World of Cookbooks: Piglet 2017

I largely enjoy Food52’s Piglet Tournament of Cookbooks. It’s one of the few large scale cookbook awards.

Via twitter the editors have just announced the 2016 challengers:

  1. Simple — Diana Henry
  2. Sirocco — Sabrina Ghayour (Cook These Books review here!)
  3. My Two Souths — Asha Gomez
  4. Golden — Itamar Srulovich & Sarit Packer
  5.  A Recipe for Cooking — Cal Peternell
  6. Land of Fish and Rice — Fuchsia Dunlop
  7. Deep Run Roots — Vivian Howard
  8. Samarkand — Caroline Eden & Eleanor Ford
  9. Taste of Persia — Naomi Duguid
  10. Tasting Rome — Katie Parla & Kristinia Gill
  11. Fat Rice — Abraham Conlon, Adrienne Lo & Hugh Amano
  12.  Dorie’s Cookies — Dorie Greenspan
  13. Victuals — Ronni Lundy
  14. Taste & Technique — Naomi Pomeroy

In the lead up to this year’s competition the team at Food52 explained they were going with less obvious picks this year (hence no household name, A-list authors).

This is a worthy approach. Cookbooks from superstars sell themselves just fine, one assumes. It’s right to shine a light on authors who while less familiar are still producing wonderful cookbooks.

And yet, and yet.

Aside from one or two titles, this collection feels a little dull. The collective impression is of a group of books that simply will not pass the test of time or become beloved classics. It is trendy ephemera.

This is a major weakness of the Piglet: the books it recommends are quickly forgotten about (barring one or two from each year.) The niche titles do not seem to spark enough joy.

The other major weakness, of course, is system of putting widely divergent books head to head and then trying to determine a winner using a subjective and unreliable metric.

Rather than trying to find the best cookbooks, the real goal of the Food52’s Piglet is to find cookbooks that are most like Food52 itself. More so than ever the books featured seem to solely feature Food52’s aesthetic and approach to food (with one or two token exceptions).  Given the diversity of cookbook publishing in 2017, the result is so skewed as to be not representative of what is actually happening in the world of cookbooks.

In the past I have allocated a large amount of my yearly cookbook budget on picking up the featured titles. This has resulted in a lot of unused, flash-in-the-pan books. While there are a few titles on the list above (Diana Henry’s Simple looks fantastic!), I will not be picking up many of these titles.

I will, this year, be a less active follower of the tournament and hope for a better selection next time.