Hello, 2017!

Happy New Year!

After a spectacular time in Japan and a few (more) solid weeks of Christmas eating, I’m happy to be back on the Cook These Books beat.

This first review of 2017 will come out on Sunday. Until then, here’s a clue: it’s a book by Australia’s most famous pony tail.

This year I will experiment with a few different review formats and approaches until I find one that strikes the right balance on all axes. Quality rather than quantity.

Thanks for all your support so far!

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